Written for the River Current Publication, June 27, 2013 Being a ‘foodie ’ is something that must run in my genes. My brother has had a successful catering business for years and is well-known for his accomplished skills with amazing grilled meats and all of the yummy foods that go along with that sort of fare. Once in a while; if he is short staffed or expecting a large crowd, he will ask me to help him out. It is always a hoot to spend time in his kitchen, prepping food in such large quantities. I have always said I feel as though I am preparing food for the Jolly Green Giant…huge bowls, mixers and always such large quantities of food…it is all an amazing feat for me, who is now most often cooking for only one or two. A couple weekends ago I helped him at a street festival in Marysville. It was fun to see and chat with people from the town where I grew up so many years ago. I was having a good conversation with a gal who was proudly holding onto a cupcake th