Written for The River Current Publication, October 31, 2013 My piping skills could use a little practice; but hey, they're cute anyway...right? With Halloween (and little goblins) upon our doorsteps, I thought it would be a good time to have a little discussion about sugar. I know, I know…someone has to take the fun out of everything, right? Relax. I have many fond memories of Halloween when I was a child and then later created awesome memories with my boys when they were growing up. I actually used to make a rather large production out of Halloween when my boys were younger. Somehow the event turned into an anticipated, yearly tradition that always began with a festive meal which included steamy French onion soup (to ward off any ghosts or goblins), bread sticks shaped like gnarly fingers, eyeball pasta, pumpkin pie, etc. Family and friends eagerly joined us, gathering around our table to share in this amusing dinner presentation prior to passing