Well it is that time of year again. You know, that time of year when everyone you know has an abundant crop of zucchini they are more than happy to share. And because I enjoy zucchini, you will never hear me complaining! I think what I enjoy most about zucchini is its versatility. You can enjoy zucchini as an appetizer, entrée, bread or dessert. You can eat it raw, steamed, grilled, fried, baked or sautéed; and oh my goodness, you can even enjoy zucchini ice cream! I think you get the picture. When life gives you an abundance of zucchini, it’s time to get yourself busy in the kitchen! On occasion, you will stumble upon those who turn their noses up to this friendly vegetable. Perhaps these unfortunate ones had a mother who made them eat a bland version of stewed tomatoes and zucchini when they were a child? I find it hard to understand zucchini dislike, because (to me anyway) zucchini doesn’t actually have a distinct texture, flavor or smell. And for thos