Written for the River Current Publication, November 23, 2012 These thoughts may be coming to you a little late, but I wanted to share one more of the Thanksgiving recipes that I enjoyed last weekend with my sister’s family in sunny California. The recipe is for a Whole-Wheat Dressing with Wild Rice . I know we all have our own personal preference when it comes to holiday dressing (or does your family call it stuffing)? Whether you call it dressing or stuffing, this one is a little different than the others and I think well worth trying….and even better yet, it has lots of nutritional rewards as well! Whole-Wheat Dressing with Wild Rice 1/3 cup wild rice 2 Tbsp. olive oil ½ onion, finely chopped 3 stalks celery, thinly sliced 1 carrot, coarsely shredded 1 Tbsp. fresh thyme leaves 1 Tbsp. fresh sage leaves ½ tsp. fresh ground black pepper 12 cups whole-wheat bread, cut into ½ inch cubes 2 ½ cups low-sodium org