Our Ohio temperatures have again painfully dropped. Monday I think it was in the glorious upper 40 degree range and since that time the wind chills have dropped down into the single digits! Ugghhh. As a matter of fact, there is a weather advisory for another winter blast coming through this evening. I had to throw this yummy no-knead bread recipe your direction...just in case you get stuck inside and need something to warm your soul while the wind and ice blows through tonight.
I don't know if you are like me, but I often find myself purchasing a quart of buttermilk that I need for a recipe that I am making....and then wonder what in the heck to do with the rest! Well, this week I have experimented with one of those quarts of buttermilk and this bread recipe is a winner. It somewhat reminds me of the beer bread recipe that we have all tried and loved. And better yet, it mixes quickly and is in the oven...soon to be filling your home with the aromas of good things ahead.
No-Knead Buttermilk Bread*
In a large mixing bowl, combine:
1 1/2 cups of unbleached white flour
1/2 cup of unbleached wheat flour
1/2 cup of raw sugar
1 1/2 tsp. aluminum-free baking powder
1/2 tsp. baking soda
1/2 tsp. sea salt
In a small bowl, whisk the following:
1 cup low fat buttermilk
1 large egg
1/4 cup olive oil
*Always use organic ingredients when possible.
Pour the wet ingredients over the dry ingredients, and stir gently...just until combined. Spoon into a loaf pan that has been lightly greased with coconut oil or any other oil that you may have on hand. (Greasing your pans with coconut oil, gives your baked goods a lovely crunchy exterior.)
Bake at 350 degrees for approximately 45 minutes. Let the bread rest in the pan for at least 15 minutes before removing to a cooling rack. Slice and enjoy while you listen to the winter winds howling outside your window!
lol at the picture at the end!ReplyDelete
I was just thinking after I left your house Tuesday I need to bake more! Baking in the winter always makes a home feel so cozy and smell so good.
I think I'll go through some of your recipes and experiment a bit (I'm such a stove top girl, I need to bake more).
Olivia...maybe you're too young to remember what the Pillsbury Dough boy used to say..."Nothin says lovin, like something warm from the oven"! Turn on your oven and share the love sister!!ReplyDelete
I remember him being poked in the belly, does that count? lolReplyDelete
And yay for the recipe search box! I actually just used it to find the post you made about quinoa. I'm doing weight watchers and I remember you talking about it, and I wanted to read what you had to say about it again.
Ps. Do you think it would pair well with shrimp?
Quinoa pairs nicely with almost anything...use it just as you would rice or a small pasta. Quinoa and shrimp...yum!ReplyDelete
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