Skip to main content

Bread Recipe to Warm Your Winter Night

 
 
 
Our Ohio temperatures have again painfully dropped.  Monday I think it was in the glorious upper 40 degree range and since that time the wind chills have dropped down into the single digits!  Ugghhh.   As a matter of fact, there is a weather advisory for another winter blast coming through this evening.  I had to throw this yummy no-knead bread recipe your direction...just in case you get stuck inside and need something to warm your soul while the wind and ice blows through tonight.
 
I don't know if you are like me, but I often find myself purchasing a quart of buttermilk that I need for a recipe that I am making....and then wonder what in the heck to do with the rest!  Well, this week I have experimented with one of those quarts of buttermilk and this bread recipe is a winner.  It somewhat reminds me of the beer bread recipe that we have all tried and loved.  And better yet, it mixes quickly and is in the oven...soon to be filling your home with the aromas of good things ahead. 
 
No-Knead Buttermilk Bread*
 
In a large mixing bowl, combine:
1 1/2 cups of unbleached white flour
1/2 cup of unbleached wheat flour
1/2 cup of raw sugar
1 1/2 tsp. aluminum-free baking powder                                    
1/2 tsp. baking soda
1/2 tsp. sea salt
 
In a small bowl, whisk the following:
1 cup low fat buttermilk
1 large egg
1/4 cup olive oil
 
*Always use organic ingredients when possible.
 
Pour the wet ingredients over the dry ingredients, and stir gently...just until combined.  Spoon into a loaf pan that has been lightly greased with coconut oil or any other oil that you may have on hand.  (Greasing your pans with coconut oil, gives your baked goods a lovely crunchy exterior.)   
 
Bake at 350 degrees for approximately 45 minutes.  Let the bread rest in the pan for at least 15 minutes before removing to a cooling rack.  Slice and enjoy while you listen to the winter winds howling outside your window!
 
 
 
 
 
 
 
 
 

Comments

  1. lol at the picture at the end!

    I was just thinking after I left your house Tuesday I need to bake more! Baking in the winter always makes a home feel so cozy and smell so good.

    I think I'll go through some of your recipes and experiment a bit (I'm such a stove top girl, I need to bake more).

    ReplyDelete
  2. Olivia...maybe you're too young to remember what the Pillsbury Dough boy used to say..."Nothin says lovin, like something warm from the oven"! Turn on your oven and share the love sister!!

    ReplyDelete
  3. I remember him being poked in the belly, does that count? lol

    And yay for the recipe search box! I actually just used it to find the post you made about quinoa. I'm doing weight watchers and I remember you talking about it, and I wanted to read what you had to say about it again.

    Ps. Do you think it would pair well with shrimp?

    ReplyDelete
  4. Quinoa pairs nicely with almost anything...use it just as you would rice or a small pasta. Quinoa and shrimp...yum!

    ReplyDelete
  5. The general public that have used could well confirm when compared to.
    It really is no the hottest. These kinds of products jog by a never ending explosiveness as well as made out of
    so basic components, a real stator having a windmill. Usually
    the jewelry tab cp, lit luminescent brown twist face
    as substantial 6-digit improved Offered television screen present you with a high-end check out together with hassle-free the navigation knowledge in living rooms.
    That they're carried out in to slower ready your total as a additionally strenuous bodybuilding routine.

    Feel free to visit my homepage - best brand of toaster to buy

    ReplyDelete

Post a Comment

Popular posts from this blog

Supps To Fuel Your Busy Day

A good place to start... This is what I will call my supplement sandwich...the sups I take every day; the crack to my action packed days.  lol Equi-Fem,  a great multi-vitamin for women...and for my guys out there,  Pro-Multi Plus  would be a good choice for you.  Read the ingredient list...nothing but pure goodness. If you want to be prepared to fight off those nasty cold and flu germs that are floating all around us this time of year, this little goodie is a must-have.  Since taking Bio-Immunozyme Forte , I have been able to successfully dodge all of those nasty colds I so often used to be plagued with.  I remember a friend saying, "Your sick again?!"  Well, not anymore.  This Multi supports normal, healthy immune function so you can fight off those bad germs like a champ! If I do start to feel like a cold is trying to set up camp in my body, I take an extra Bio-Immunozyme Forte for a couple of days and my symptoms quickly go away.  Victo

Supplement Store Grand Opening!

      SUPPLEMENT STORE GRAND OPENING   Well here it is....finally!  I have aspired for the longest time to make an addition to my website where you can order quality supplements.  REAL supplements vs. the pretend ones you pick up and throw in your shopping carts along with your toilet paper, light bulbs and frozen green beans at Wallie World! As a Certified Nutrition Therapy Practitioner, I am super excited to be able to offer these quality products to you.    Why do I want to make Biotics products available to YOU ?  Because they are REAL my friends, and to state it simply and honestly...they will make you feel great!  These superior products are all natural, organic, plant and animal based.   If you want to run like the wind from 6 a.m. until 11:30 p.m. every day like me...I suggest you give them a try!          More nitty gritty on these fabulous products:   Biotics Research Corporation has been a leading manufacturer of specially designed nutritional p

GARDEN BRUSCHETTA PIZZA

I have been inspired to create this blog, as a sort of 'branch' to my original blog... Marital Status: W .  I don't want others to think that my life is all about grief and sadness...I am forging forward with this new passion my Rick lovingly shared with me....health and wellness.  I am exploring options and opportunities that will enable me to share my previous love affair with food in a more nutritious and appealing fashion.  I am still an avid foodie, I am just a foodie in transition. I was a little surprised when my post entitled, Butter Girl Goes Organic had more views than many of my other posts.  When I shared this with my vibrant hairdresser; she replied, "Well yeah, people probably think it is something kinky!"  Really??  Call me naive, but that never crossed my mind and honestly, I don't like to think of what that could even possibly mean!  Oh well, I like to pretend it is because others have an interest like mine...creating lifestyle changes a