Skip to main content

A Day With Dad

(Written for The River Current publication; Thursday, January 31, 2013)
Yesterday I set aside some time to spend the day with my parents.  Their situation is difficult in that my mother now resides in an assisted living facility and my father remains at home, still proudly waving his ‘banner of independence’.  It is very difficult seeing them in two separate places; both alone and without each other.
 
Typically when I go for my visits, I feel I quickly buzz through giving them each only an hour or two of my time.  Because it is becoming increasingly difficult for my father to get around on his own, yesterday I suggested I would pick him up and together we would go spend some time with my mom.
 
Deciding to make a day of it, I set about planning and preparing a meal that I could share with my father after returning from our visit.  I prepared for him a meal that was quite similar to what my mother would have typically made for us as a Sunday meal.  A fork-tender roast nestled amongst red skinned potatoes and baby carrots; a warm loaf of bread fresh from the oven and simple (but good for you) whole wheat chocolate chip cookies.

Nothing exotic, but as my mother used to say…"Just good food".  My dad loved it.  I didn’t bother telling him that the roast was from a grass-fed cow that Rick had purchased earlier last year.  Or that the carrots and potatoes were organic.  And that the cookies were made from fresh and organic ingredients.  Those details would not have made much of a difference to my father.  His joy came from the two of us sharing a meal together; a meal that reminded us both of the love my mother used to share with us on a daily basis.  The fact that it was also nutritionally beneficial to him was something I was (secretly) proud to share with him as well!

WHOLE GRAIN CHOCOLATE CHIP COOKIES
In a medium sized bowl, beat together:
2 organic eggs
1 cup of organic pure cane sugar
¾ cup of coconut oil
2 Tbsp. organic milk
1 tsp. vanilla

In a large bowl, stir together:
1 ½ cups organic unbleached white whole wheat flour
½ cup organic wheat bran
1 cup organic regular rolled oats
½ cup organic shredded coconut (optional, in case you are not in love with coconut like me)
½ cup chopped organic walnuts
1 ½ tsp. aluminum free baking powder
¼ tsp. baking soda
¼ tsp. sea salt

Add the egg mixture to the flour mixture; stirring until just combined.  Let this mixture sit for about 10 minutes and then drop with a tablespoon scoop onto parchment lined baking sheets. Bake at 375, for about 13 minutes or until the bottoms are lightly browned.
Nutrition Profile, per cookie:  94 calories, 5 g fat, 9 mg cholesterol, 19 mg sodium, 11 g carb. 10 g sugar, 1 g fiber, 2 g protein

Comments

  1. This made me laugh--> "I didn’t bother telling him that the roast was from a grass-fed cow that Rick had purchased earlier last year."

    I often keep small health secrets in the kitchen too :)
    Hope you enjoyed your time with your parents.

    And those cookies look yummy! I'll be sure to write that one down.

    ReplyDelete

Post a Comment

Popular posts from this blog

Supps To Fuel Your Busy Day

A good place to start... This is what I will call my supplement sandwich...the sups I take every day; the crack to my action packed days.  lol Equi-Fem,  a great multi-vitamin for women...and for my guys out there,  Pro-Multi Plus  would be a good choice for you.  Read the ingredient list...nothing but pure goodness. If you want to be prepared to fight off those nasty cold and flu germs that are floating all around us this time of year, this little goodie is a must-have.  Since taking Bio-Immunozyme Forte , I have been able to successfully dodge all of those nasty colds I so often used to be plagued with.  I remember a friend saying, "Your sick again?!"  Well, not anymore.  This Multi supports normal, healthy immune function so you can fight off those bad germs like a champ! If I do start to feel like a cold is trying to set up camp in my body, I take an extra Bio-Immunozyme Forte for a couple of days and my symptoms quickly go away.  Victo

GARDEN BRUSCHETTA PIZZA

I have been inspired to create this blog, as a sort of 'branch' to my original blog... Marital Status: W .  I don't want others to think that my life is all about grief and sadness...I am forging forward with this new passion my Rick lovingly shared with me....health and wellness.  I am exploring options and opportunities that will enable me to share my previous love affair with food in a more nutritious and appealing fashion.  I am still an avid foodie, I am just a foodie in transition. I was a little surprised when my post entitled, Butter Girl Goes Organic had more views than many of my other posts.  When I shared this with my vibrant hairdresser; she replied, "Well yeah, people probably think it is something kinky!"  Really??  Call me naive, but that never crossed my mind and honestly, I don't like to think of what that could even possibly mean!  Oh well, I like to pretend it is because others have an interest like mine...creating lifestyle changes a

Supplement Store Grand Opening!

      SUPPLEMENT STORE GRAND OPENING   Well here it is....finally!  I have aspired for the longest time to make an addition to my website where you can order quality supplements.  REAL supplements vs. the pretend ones you pick up and throw in your shopping carts along with your toilet paper, light bulbs and frozen green beans at Wallie World! As a Certified Nutrition Therapy Practitioner, I am super excited to be able to offer these quality products to you.    Why do I want to make Biotics products available to YOU ?  Because they are REAL my friends, and to state it simply and honestly...they will make you feel great!  These superior products are all natural, organic, plant and animal based.   If you want to run like the wind from 6 a.m. until 11:30 p.m. every day like me...I suggest you give them a try!          More nitty gritty on these fabulous products:   Biotics Research Corporation has been a leading manufacturer of specially designed nutritional p