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Written for The River Current Publication I think I have said this before, but I just have to say it again…I love all things pumpkin! If one doesn’t share my love of pumpkin around this time of year, I suppose it could be a difficult thing. All that one could do I suppose, would be to sit back and wait for the pumpkin madness to subside! As we have slipped into the magnificence of a Mid-Western fall season, you will find in my kitchen simmering pots of pumpkin chili, pumpkin breads, pumpkin pies, pumpkin muffins, pumpkin coffees…well, I think you get the pumpkin picture! For the last couple of weeks I have been craving a good pumpkin doughnut. I have always been a huge fan of doughnuts, but in my quest for eating healthier, doughnuts are now a ‘once in a blue moon’ kind of treat for me. I decided to try my luck at baking my doughnuts, rather than the typical fried version…making them a much healthier option. What can I say…p
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