Skip to main content

Austin pics

Picture tour of Whirlwind Weekend in Austin


Saturday night in Austin.  The city was alive!  I was lucky that a gal in the class
insisted that this time while in Austin, that I get out of my room and see the city. 
Thank you Cynthia for being a terrific travel guide!
 
 
 I can't help myself...food pics!
 
A highlight of the weekend; after all  of the testing was completed, a group of us went to brunch at The Driskell.  I love 'all things old', so I found the environment amazing.  Huge and majestic, full of character and pride.
 
 
Standing on the beautiful winding staircase at The Driskell.  Perhaps looking a little worn out...but happy nonetheless!  The Driskell is the oldest operating hotel in Austin, Texas.  Built in 1886, it's four stories occupies half a city block.  A cattleman, Jesse Driskell spent his fortune constructing the hotel.  The completed cost...$400,000!
 
 
This was a picture that a staff member took for me.  He said it was the ghost of Jesse Driskell that caused the picture to look like this...hmmm.  Notice above, no blur when I stepped aside...I guess he didn't like me blocking his view!
 
 
While we were enjoying our brunch, florists kept hauling in beautiful flowers
for wedding receptions later that evening....awesome. 
 
 
 
It is true...Texas is all about cowboys and their cattle.  On Saturday night we saw a cowboy holding onto his hat and galloping on his horse right through the center of town!  It all happened so fast, I didn't have time for a picture...darn!
 
 
 
I opened my bag at the hotel prior to leaving and the zipper completely busted!  Ugghh. 
I am thankful for the friendly hotel staff for pulling it all together for me. 
I guess this was a sign...the end of the journey! 
 
 
 
 


Comments

  1. You look great! I love the pictures, and the taped suitcase... hilarious! (laughing) Can't wait to catch up.

    ReplyDelete
  2. Oh and I have a food question... krogers is always out of regular organic kale, but they have some other type of kale, is the nutrition the same basically? They look a bit different.

    ReplyDelete
  3. I'll take a look next time I'm in there. My guess: kale is kale. And, any kale is better than no kale at all...have a kale of a good time with this reply. lol

    ReplyDelete

Post a Comment

Popular posts from this blog

Supplement Store Grand Opening!

      SUPPLEMENT STORE GRAND OPENING   Well here it is....finally!  I have aspired for the longest time to make an addition to my website where you can order quality supplements.  REAL supplements vs. the pretend ones you pick up and throw in your shopping carts along with your toilet paper, light bulbs and frozen green beans at Wallie World! As a Certified Nutrition Therapy Practitioner, I am super excited to be able to offer these quality products to you.    Why do I want to make Biotics products available to YOU ?  Because they are REAL my friends, and to state it simply and honestly...they will make you feel great!  These superior products are all natural, organic, plant and animal based.   If you want to run like the wind from 6 a.m. until 11:30 p.m. every day like me...I suggest you give them a try!          More nitty gritty on these fabulous products:   Biotics Research Corporation has been a leading manufacturer of specially designed nutritional p

Pumpkin Doughnut Pleasure

Written for The River Current Publication      I think I have said this before, but I just have to say it again…I love all things pumpkin!   If one doesn’t share my love of pumpkin around this time of year, I suppose it could be a difficult thing.    All that one could do I suppose, would be to sit back and wait for the pumpkin madness to subside!   As we have slipped into the magnificence of a Mid-Western fall season, you will find in my kitchen simmering pots of pumpkin chili, pumpkin breads, pumpkin pies, pumpkin muffins, pumpkin coffees…well, I think you get the pumpkin picture!     For the last couple of weeks I have been craving a good pumpkin doughnut.   I have always been a huge fan of doughnuts, but in my quest for eating healthier, doughnuts are now a ‘once in a blue moon’ kind of treat for me.         I decided to try my luck at baking my doughnuts, rather than the typical fried version…making them a much healthier option.   What can I say…p

11.12.13 Random Anniversary Thoughts

Last week was a shit storm of unpleasantness for me.  For the last week it seems, I have fought back tears and sadness.  Silly things such as a looney ex-husband, rudeness, rejection and the death of a friend's husband; they all seemed to pile up on me like the autumn leaves in my back yard....or cow shit out in a pasture...they just kept piling up!   Perhaps also tucked in the back of my mind were the memories of the beautiful wedding weekend that Rick and I shared two years ago today.  I shared on my blog, Marital Status: W  last year, how I have always been fascinated with the unique sequencing of numbers on a calendar...weird, I know.  Special dates that will never occur again.  Rick and I had teased each other when trying to select such a numerical sequence for our wedding day.  Today the uniqueness of 11/12/13, for some silly reason even brought tears to my eyes.  What a cool date...Rick would have liked it, just as I do.   It is almost unimaginable that it has b