Written for The River Current Publication, October 31, 2013
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon cider vinegar
1/2 cup sugar
1-1/2 teaspoons miniature semisweet chocolate chips
Directions:
My piping skills could use a little practice; but hey, they're cute anyway...right? |
With Halloween (and little goblins) upon our
doorsteps, I thought it would be a good time to have a little discussion about
sugar. I know, I know…someone has to
take the fun out of everything, right?
Relax. I have many fond memories of Halloween when I was a child
and then later created awesome memories with my boys when they were growing
up.
I actually used to make a rather large production out
of Halloween when my boys were younger.
Somehow the event turned into an anticipated, yearly tradition that
always began with a festive meal which included steamy French onion soup (to
ward off any ghosts or goblins), bread sticks shaped like gnarly fingers,
eyeball pasta, pumpkin pie, etc. Family
and friends eagerly joined us, gathering around our table to share in this
amusing dinner presentation prior to passing out lots and lots of candy! So see, I am not a Halloween Scrooge.
As everyone knows, I find great pleasure in
cooking…and eating. I love baking, but
in this last year or so, I have tried to carefully watch the sugar content of
my recipes. I try to steer clear of
recipes that are heavily laden in sugar.
I am drawn to share recipes with you that are enjoyable, but also a
little more gentle on your glycemic load!
Studies show that on average we eat about 15
teaspoons of sugar daily. That is quite
a bit more than the 6 teaspoons recommended by the American Heart
Association. Studies also show that too
much of this zero-nutrient food, increases our risk for diabetes and heart
disease.
Even when making our best effort to limit our sugar
intake, we might be surprised to learn that many processed foods today have
this ‘sweet stuff’ hiding out in unsuspecting food items such as salad
dressing, soups, sauces and bread. Read
your labels. Manufactures slip sugar
into their products under such aliases as agave nectar, brown sugar, cane
crystals, cane sugar, corn syrup, corn sweetener, crystalline fructose,
dextrose, high fructose corn syrup, lactose, maltose, malt syrup and sucrose...among
many others.
Did you know that consuming sugar triggers a response
in the brain’s “reward center” in the same manner that cocaine, alcohol,
nicotine and other addictive substances do?
These are the foods that we crave and/or become addicted to. Once you become more aware and educated
about what you are eating and eliminate some of these hidden sugars from your
diet, you will soon lose your desire and cravings. Ultimately you will find yourself feeling
better than even you could have imagined.
Yes, refined sugar is bad for us, but we are all
human. Occasionally we just need that
prize or reward of sweet stuff. As Julia
Child said, “Everything in moderation…including moderation.”
Here’s a sweet,
fun and guilt-free recipe to share with your goblins. (Check my blog this week for pictures of
these adorable little treats.)
Ghoulish Goblin Meringues
Ingredients:
2 egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon cider vinegar
1/2 cup sugar
1-1/2 teaspoons miniature semisweet chocolate chips
Directions:
1. Place egg
whites in a small bowl; let stand at room temperature for 30 minutes. Add
extracts and vinegar; beat on medium speed until soft peaks form. Gradually
beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form
and sugar is dissolved, about 6 minutes.
2. Cut a
small hole in the corner of a pastry or plastic bag; insert a #10 round pastry
tip. Fill bag with egg white mixture. Pipe 1-1/2-in.-diameter ghosts onto
parchment paper-lined baking sheets…strive for a shape similar to a Hershey’s
Kiss. Add two chips on each for eyes.
3. Bake at
250° for 40-45 minutes or until set and dry. Turn oven off; leave 'cookies' in
oven for 1 hour. Carefully remove from parchment paper. Store in an airtight
container. Yield: 2-1/2 dozen.
*Variations
are endless; by adding different extracts, such as vanilla, orange, peppermint,
etc. You could also add a pinch of spice
such as; apple or pumpkin pie seasoning, or even instant coffee granules! It’s a boo-tiful thing!
Nutritional Facts: 1 ghost equals 15 calories, trace fat
(trace saturated fat), 0 cholesterol, 4 mg sodium, 3 g carbohydrate, trace
fiber, trace protein. Diabetic Exchange: Free food.
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